Whether you’re new to Nevada or looking to relocate, a common question that often comes up for us is “What can I grow in Nevada?” You’ll be happy to know the answer is, “Quite a lot!” Nevada agriculture in fact, is really big – even in comparison to the rest of the United States. Nevada farmers and ranchers produce some of the most important crops and livestock in the US.
According to Nevada’s Department of Agriculture, Nevada ranks 3rd in the US for largest ranch size. With agriculture as our one of our 3 biggest industries, we strive to be good at what we do.
- We boast as some of the largest and best potato and onion producers in the country, and our farmers also ship timothy and alfalfa to areas all over the world.
- We also produce wheat, corn, and many other vegetables and fruits that ship out to other states.
- We raise sheep, lambs, hogs and dairy livestock, and have many of the largest cow-calf counties in the US.
Our changes in season allow us to grow many things, despite the arid Nevada climate. The harsh weather conditions mean that we have to take unique measures to hydrate our plants and livestock, but despite the odds, we have some of the largest growth of farmers in the US.
Some of these farms are responsible for producing barley, mint, honey, and smaller acreages of fruits and vegetables like broccoli, cabbage, collards, spinach, squash, pumpkins, and peas.
Learn more about planting dates, and what you can do with Nevada’s Intermountain Region. Here in Nevada, the farm and ranch possibilities are endless, for the for-profit and family farmers alike.